POSTHARVEST LECITHIN APPLICATION IMPROVES STORABILITY OF 'PRIMOSOLE' POMEGRANATES
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=934_96
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Postharvest Science and Technologies for Handling Pomegranates (Punica granatum L.);Recent Advances in Postharvest Technologies, Volume 2;2024
2. Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?;Journal of the Science of Food and Agriculture;2022-12-28
3. Pomegranate Husk Scald Browning during Storage: A Review on Factors Involved, Their Modes of Action, and Its Association to Postharvest Treatments;Foods;2022-10-26
4. Water loss of fresh fruit: Influencing pre-harvest, harvest and postharvest factors;Scientia Horticulturae;2020-10
5. The effects of postharvest application of lecithin to improve storage potential and quality of fresh goji ( Lycium barbarum L.) berries;Food Chemistry;2017-09
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