Is pomegranate husk scald during storage induced by water loss and mediated by ABA signaling?
Author:
Affiliation:
1. Dipartimento di Scienze Agrarie, degli Alimenti e dell’Ambiente, Università di Foggia Foggia Italy
2. Department of Horticultural Sciences, Texas A&M University College Station Texas USA
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12385
Reference62 articles.
1. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage
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5. Changes in antioxidant activity and postharvest quality of sweet pomegranates cv. Hicrannar under modified atmosphere packaging
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