Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears-Reference-Cited by-同舟云学术

Influence of post-harvest treatments with fludioxonil and soy lecithin co-application in controlling blue and grey mould and fludioxonil residues in Coscia pears

Published:2009-01 Issue:1 Volume:26 Page:68-72
ISSN:1944-0049
Container-title:Food Additives & Contaminants: Part A
language:en
Short-container-title:Food Additives & Contaminants: Part A

Author:

Schirra M.,D’Aquino S.,Migheli Q.,Pirisi F.M.,Angioni A.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,General Medicine,Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652030802348080

Reference28 articles.

1. Residues from Postharvest Nonrecovery Spray Applications of Imazalil to Oranges and Effects on Green Mold Caused byPenicillium digitatum

2. Residue Levels and Storage Responses of Nectarines, Apricots, and Peaches after Dip Treatments with Fludioxonil Fungicide Mixtures

3. Postharvest fungal decay control chemicals: Treatments and residues in citrus fruits

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