METABOLIC PROFILING USING GC-MS TO STUDY BIOCHEMICAL CHANGES DURING LONG-TERM STORAGE OF PEARS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=682_270
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of low oxygen stress on the metabolic responses of tomato fruit cells;Heliyon;2024-02
2. Chilling-related browning of ‘Wonhwang’ pear cortex is associated with the alteration of minerals and metabolism;Scientia Horticulturae;2023-11
3. Pre-storage temperature conditioning reduces cortex browning and cavity and alters organic, amino, and fatty acid metabolism in cold-stored ‘Chuhwangbae’ pears;Scientia Horticulturae;2023-05
4. Gibberellin Production by Newly Isolated Strain Leifsonia soli SE134 and Its Potential to Promote Plant Growth;Journal of Microbiology and Biotechnology;2014-01-28
5. The metabolic response of cultured tomato cells to low oxygen stress;Plant Biology;2013-09-30
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