THE INFLUENCE OF ORIGIN AND VARIETY ON CONSUMER PERCEPTION

Author:

Alvensleben R.,Meier T.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

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3. Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars;International Journal of Food Science & Technology;2014-08-28

4. The Value of Region of Origin, Producer and Protected Designation of Origin Label for Visitors and Locals: The Case of Fontina Cheese in Italy;International Journal of Tourism Research;2014-03-06

5. Consumer Eating Habits and Perceptions of Fresh Produce Quality;Postharvest Handling;2014

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