Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars-Reference-Cited by-同舟云学术

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Impact of appearance on degree of liking and eating quality expectations of selected apple cultivars

Published:2014-08-28 Issue:2 Volume:50 Page:492-499
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

van der Merwe Anreza¹,Muller Magdalena¹,van der Rijst Marieta²,Labuschagné Iwan F.²,Naes Tormod³,Steyn Willem J.⁴⁵

Affiliation:

1. Department of Food Science; Stellenbosch University; Private Bag X1 Matieland Stellenbosch 7602 South Africa

2. ARC Infruitec-Nietvoorbij; Private Bag X5026 Stellenbosch 7599 South Africa

3. NOFIMA; Osloveien 1 1430 Ås Norway

4. Department of Horticultural Science; Stellenbosch University; Private Bag X1 Matieland Stellenbosch 7602 South Africa

5. HORTGRO Science; PO Box 12789 Die Boord 7613 South Africa

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference24 articles.

1. Effects of disconfirmed consumer expectations on food acceptability;Cardello;Journal of Sensory Studies,1992

2. Brand familiarity and tasting in conjoint analysis - An experimental study with Croatian beer consumers;Cerjak;British Food Journal,2010

3. Evaluation of hedonic scores and R-indices for visual, flavour and texture preferences for apple cultivars by British Columbian and Nova Scotian consumers;Cliff;Canadian Journal of Plant Science,1999

4. Use of digital images for evaluation of factors responsible for visual preference of apples by consumers;Cliff;HortScience,2002

5. Colour as a factor in food choice;Clydesdale;Critical Reviews in Food Science and Nutrition,1993

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2. Why Per Capita Apple Consumption Is Falling: Insights from the Literature and Case Evidence from South Tyrol;Horticulturae;2020-11-10

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4. Using an online photo based questionnaire to predict tasted liking and amount sampled of familiar and unfamiliar foods by female nutrition students;Journal of Sensory Studies;2020-09-10

5. Prediction of key sensory attributes of apple juices by multivariate analysis of their physicochemical profiles;British Food Journal;2019-08-29

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