Publisher
International Society for Horticultural Science (ISHS)
Cited by
11 articles.
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1. Carrots;Integrated Processing Technologies for Food and Agricultural By-Products;2019
2. Carrots Production, Processing, and Nutritional Quality;Handbook of Vegetables and Vegetable Processing;2018-02-16
3. Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content;Journal of the Science of Food and Agriculture;2011-12-22
4. Carrots;Handbook of Vegetables and Vegetable Processing;2011-03-16
5. Factors Affecting Quality and Postharvest Properties of Vegetables: Integration of Water Relations and Metabolism;Critical Reviews in Food Science and Nutrition;2004-05