Carrots
Author:
Publisher
Elsevier
Reference132 articles.
1. Thermosonication process for optimal functional properties in carrot juice containing orange peel and pulp extracts;Adiamo;Food Chem.,2018
2. Optimization of anthocyanins extraction from black carrot pomace with thermosonication;Agcam;Food Chem.,2017
3. Incorporation of carrot pomace powder in wheat flour: effect on flour, dough and cookie characteristics;Ahmad;J. Food Sci. Technol.,2016
4. Biomass to liquid transportation fuel via Fischer Tropsch synthesis—technology review and current scenario;Ail;Renew. Sustain. Energy Rev.,2016
5. Production of bioethanol from carrot discards;Aimaretti;Bioresour. Technol.,2012
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material;Journal of Microencapsulation;2023-02-28
2. Green extraction of bioactive components from carrot industry waste and evaluation of spent residue as an energy source;Scientific Reports;2022-10-05
3. Challenges in bioethanol production from food residues;Bioresource Technology Reports;2022-09
4. Valorization of lignocellulosic wastes for extracellular enzyme production by novel Basidiomycetes: screening, hydrolysis, and bioethanol production;Biomass Conversion and Biorefinery;2022-01-07
5. High-Pressure Homogenization and Biocontrol Agent as Innovative Approaches Increase Shelf Life and Functionality of Carrot Juice;Foods;2021-12-04
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