Microencapsulation of <i>β</i>-carotene using barley residue proteins from beer waste as coating material-Reference-Cited by-同舟云学术

Microencapsulation of β-carotene using barley residue proteins from beer waste as coating material

Published:2023-02-28 Issue:3 Volume:40 Page:171-185
ISSN:0265-2048
Container-title:Journal of Microencapsulation
language:en
Short-container-title:Journal of Microencapsulation

Author:

Meira Ana Cristina Freitas De Oliveira¹^ORCID,Morais Larissa Carolina De¹^ORCID,Figueiredo Jayne De Abreu¹^ORCID,Veríssimo Lizzy Ayra Alcântara¹^ORCID,Botrel Diego Alvarenga¹^ORCID,Resende Jaime Vilela De¹^ORCID

Affiliation:

1. Department of Food Science, Federal University of Lavras, Lavras, Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Informa UK Limited

Subject

Colloid and Surface Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Pharmaceutical Science,Bioengineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/02652048.2023.2183277

Reference61 articles.

1. Kinetic study of β‐carotene and lutein degradation in oils during heat treatment

2. Carrots

3. Solubility and emulsifying properties of barley protein concentrate

4. Food-grade Pickering emulsion as a novel astaxanthin encapsulation system for making powder-based products: Evaluation of astaxanthin stability during processing, storage, and its bioaccessibility

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