Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content-Reference-Cited by-同舟云学术

Polyacetylenes in fresh and stored carrots (Daucus carota): relations to root morphology and sugar content

Published:2011-12-22 Issue:8 Volume:92 Page:1748-1754
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Kjellenberg Lars,Johansson Eva,Gustavsson Karl-Erik,Olsson Marie E

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference41 articles.

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2. Bioactivity of falcarinol and the influence of processing and storage on its content in carrots (Daucus carota L);Hansen;J Sci Food Agric,2003

3. Quantitative studies and sensory analyses on the influence of cultivar, spatial tissue distribution, and industrial processing on the bitter off-taste of carrots (Daucus carota L.) and carrot products;Czepa;J Agric Food Chem,2004

4. Biosynthesis and function of polyacetylenes and allied products;Minto;Prog Lipid Res,2008

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