A STUDY OF SOME FRUIT SKIN CHARACTERISTICS IN RELATION TO THE SUSCEPTIBILITY OF CHERRY FRUIT TO CRACKING
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=410_89
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end;Horticulture, Environment, and Biotechnology;2024-01-26
2. Preferential water uptake and differences in the anatomical structure of the distal end of grape berry may jointly lead to cracking in vitro soaking;Horticulture, Environment, and Biotechnology;2021-02-22
3. Fruit Cracking in Pomegranate: Extent, Cause, and Management – A Review;International Journal of Fruit Science;2020-07-02
4. Anatomical characteristics associated with different degrees of berry cracking in grapes;Scientia Horticulturae;2020-02
5. Fruit Splitting in Citrus;Horticultural Reviews Volume 41;2014-05-09
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