Vascular bundle xylem water transport repression and cell anatomical structure differences may lead to berry cracking near the proximal end
Author:
Funder
Xinjiang Academy of Agricultural Sciences Youth Science and Technology Backbone Innovation Ability Training Project
the Xinjiang Uygur Autonomous Region Tianchi Talent - Young Doctor
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13580-023-00566-3.pdf
Reference77 articles.
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2. Becker T, Grimm E, Knoche M (2012) Substantial water uptake into detached grape berries occurs through the stem surface. Aust J Grape Wine Res 18:109–114
3. Belmans K, Keulemans J (1996) Study of some fruit skin characteristics in relation to the susceptibility of cherry fruit to cracking. Acta Hortic 410:547–550
4. Beyer M, Hahn R, Peschel S, Harz M, Knoche M (2002) Analysing fruit shape in sweet cherry (Prunus avium L). Sci Hortic 96:139–150
5. Bhaska B, Mark M, Kenneth S (2005) Functional xylem in the post-veraison grape berry. J Exp Bot 56:2949–2957
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