Anatomical characteristics associated with different degrees of berry cracking in grapes
Author:
Funder
ational Natural Science Foundation Project
hina Agriculture Research System
gricultural Science and Technology Innovation Program
Publisher
Elsevier BV
Subject
Horticulture
Reference64 articles.
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3. Deposition, strain, and microcracking of the cuticle in developing ‘Riesling’ grape berries;Becker;Vitis,2012
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