EFFECTS OF HARVEST MATURITY AND PRECOOLING ON FRUIT QUALITY AND LONGEVITY OF 'BURSA SIYAHI' FIGS (Ficus carica L.)
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=480_55
Cited by 22 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. New Approaches in Fig Preservation: Use of Melatonin to Maintain Postharvest Quality of Fig (Ficus Carica L.) Fruit During Cold Storage;Erwerbs-Obstbau;2023-10-26
2. Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment;Erwerbs-Obstbau;2023-07-04
3. Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage;Plants;2023-03-13
4. Phenotypic Variability of Fig (Ficus carica L.);Fig (Ficus carica): Production, Processing, and Properties;2023
5. Harvest and Postharvest Physiology and Technology of Fresh Fig Fruit;Advances in Fig Research and Sustainable Production;2022-05-25
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