Harvest Time Influences Quality Attributes and Phenolic Composition of Fig Fruit: Insights from Physicochemical Analysis and Antioxidant Activity Assessment

Author:

Ates UmutORCID

Publisher

Springer Science and Business Media LLC

Subject

Horticulture

Reference34 articles.

1. Aglar E, Saracoglu O, Karakaya O, Ozturk B, Gun S (2019) The relationship between fruit color and fruit quality of sweet cherry (Prunus avium L. cv. ‘0900 Ziraat’). Turk J Food Agric Sci 1(1):1–5

2. Aksoy U, Can HZ, Hepaksoy S, Şahin N (2001) İncir yetiştiriciliği. TÜBİTAK-TARP Türkiye Tarımsal Araştırma Projesi Yayınları, İzmir

3. Bahar A, Lichter A (2018) Effect of controlled atmosphere on the storage potential of Ottomanit fig fruit. Sci Hortic 227:196–201. https://doi.org/10.1016/j.scienta.2017.09.036

4. Benzie IF, Strain JJ (1996) The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay. Anal Biochem 239:70–76. https://doi.org/10.1006/abio.1996.0292

5. Blois MS (1958) Antioxidant determinations by the use of a stable free radical. Nature 26:1199–1200. https://doi.org/10.1038/1811199a0

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