INFLUENCES OF 1-METHYLCYCLOPROPENE ON QUALITY OF PERSIMMON FRUIT CV. ´FUYU´ AFTER COLD STORAGE-Reference-Cited by-同舟云学术

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INFLUENCES OF 1-METHYLCYCLOPROPENE ON QUALITY OF PERSIMMON FRUIT CV. ´FUYU´ AFTER COLD STORAGE

Published:2006-11 Issue:727 Volume: Page:513-518
ISSN:0567-7572
Container-title:Acta Horticulturae
language:
Short-container-title:Acta Hortic.

Author:

Krammes J.G.,Argenta L.C.,Vieira M.J.

Publisher

International Society for Horticultural Science (ISHS)

Subject

Horticulture

Link

http://www.actahort.org/members/showpdf?booknrarnr=727_63

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of storage temperature on development of chilling injury and its transcriptome analysis in ‘Fuyu’ persimmon fruit with or without 1-MCP treatment;Acta Horticulturae;2022-04

2. Postharvest Physiological Disorders of Banana Fruit;Horticultural Reviews;2021-11-04

3. Effect of transport temperature on persimmon fruit quality;Acta Horticulturae;2019-10

4. Postharvest Biology and Technology of Persimmon;Postharvest Biology and Technology of Temperate Fruits;2018

5. Conservação de caqui 'Fuyu' com o tratamento em pré-colheita e pós-colheita com 1-metilciclopropeno;Pesquisa Agropecuária Brasileira;2016-03

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