The Bitter Taste Receptor Agonist Quinine Reduces Calorie Intake and Increases the Postprandial Release of Cholecystokinin in Healthy Subjects
Author:
Affiliation:
1. Department of Clinical Medicine and Surgery, “Federico II” University, Naples, Italy
2. Department of Clinical and Experimental Medicine, Second University of Naples, Italy
Publisher
The Korean Society of Neurogastroenterology and Motility
Subject
Gastroenterology,Neurology (clinical)
Link
http://pdf.medrang.co.kr/JNM2/2015/021/jnm-21-511.pdf
Reference37 articles.
1. The cell biology of taste
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4. Genetics of individual differences in bitter taste perception: lessons from the PTC gene
5. Nutrient sensing in the gut: new roads to therapeutics?
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