Genetics of individual differences in bitter taste perception: lessons from the PTC gene
Author:
Publisher
Wiley
Subject
Genetics (clinical),Genetics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-0004.2004.00361.x/fullpdf
Reference27 articles.
1. A novel family of mammalian taste receptors;Adler;Cell,2000
2. Covariation in individuals' sensitivities to bitter compounds: evidence supporting multiple receptor/transduction mechanisms;Delwiche;Percept Psychophys,2001
3. The genetics of phenylthiocarbamide perception;Guo;Ann Hum Biol,2001
4. 6-n-Propylthiouracil: a genetic marker for taste, with implications for food preference and dietary habits;Tepper;Am J Hum Genet,1998
5. Six in ten ‘tasteblind’ to bitter chemical;Fox;Sci News Lett,1931
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