Carbohydrate and lipid spectroscopic molecular structures of different alfalfa hay and their relationship with nutrient availability in ruminants
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-30-11-1575.pdf
Reference30 articles.
1. Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning
2. Effect of variety and maturity stage on chemical composition, carbohydrate and protein subfractions, in vitro rumen degradability and energy values of timothy and alfalfa
3. Diurnal Shifts in Nutritive Value of Alfalfa Harvested as Hay and Evaluated by Animal Intake and Digestion
4. Effects of including alfalfa hay cut in the afternoon or morning at three stages of maturity in high concentrate rations on dairy cows performance, diet digestibility and feeding behavior
5. Relationship of protein molecular structure to metabolisable proteins in different types of dried distillers grains with solubles: a novel approach
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