Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning-Reference-Cited by-同舟云学术

Botanical traits, protein and carbohydrate fractions, ruminal degradability and energy contents of alfalfa hay harvested at three stages of maturity and in the afternoon and morning

Published:2012-03 Issue:3-4 Volume:172 Page:162-170
ISSN:0377-8401
Container-title:Animal Feed Science and Technology
language:en
Short-container-title:Animal Feed Science and Technology

Author:

Yari M.,Valizadeh R.,Naserian A.A.,Ghorbani G.R.,Rezvani Moghaddam P.,Jonker A.,Yu P.

Publisher

Elsevier BV

Subject

Animal Science and Zoology

Reference39 articles.

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4. Alfalfa cut at sundown and harvested as baleage increases bacterial protein synthesis in late-lactation dairy cows;Brito;J. Dairy Sci.,2009

5. Diurnal shifts in nutritive value of alfalfa harvested as hay and evaluated by animal intake and digestion;Burns;Crop Sci.,2007

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