Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake-Reference-Cited by-同舟云学术

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

Published:2016-11-17 Issue:6 Volume:30 Page:865-871
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Santos Rozilda da Conceição dos,Gomes Daiany Iris,Alves Kaliandra Souza,Mezzomo Rafael,Oliveira Luis Rennan Sampaio,Cutrim Darley Oliveira,Sacramento Samara Bianca Moraes,Lima Elizanne de Moura,Carvalho Francisco Fernando Ramos de

Funder

Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-30-6-865.pdf

Reference27 articles.

1. Salted goat and lamb meat: Typical regional product of the city of Petrolina, state of Pernambuco

2. Carcass traits and meat quality differences between a traditional and an intensive production model of market lambs in Brazil: Preliminary investigation

3. Growth performance, carcass characteristics, fatty acid composition and CLA concentrations of lambs fed diets supplemented with different oil sources

4. Gross and true ileal digestible amino acid contents of several animal body proteins and their hydrolysates

5. Carcass characteristics of feedlot lambs fed crude glycerin contaminated with high concentrations of crude fat

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1. Carcass traits and meat quality of steers fed palm kernel cake as a replacement for grain sorghum;South African Journal of Animal Science;2024-02-13

2. Características da carne ovina embalada a vácuo e armazenada sob luz fluorescente;Semina: Ciências Agrárias;2023-07-05

3. Characteristics of vacuum-packed sheep meat stored under fluorescent light;SEMIN-CIENC AGRAR;2023

4. Profiling of Fatty Acids and Rumen Ecosystem of Sheep Fed on a Palm Kernel Cake-Based Diet Substituted with Corn;Agriculture;2023-03-09

5. Effect of palm kernel cake inclusion in the supplement of pasture-finished heifers on performance, carcass traits, and meat quality;New Zealand Journal of Agricultural Research;2022-10-27