Effect of palm kernel cake inclusion in the supplement of pasture-finished heifers on performance, carcass traits, and meat quality
Author:
Affiliation:
1. Department of Rural and Animal Technology, State University of Southwestern Bahia, Itapetinga, Brazil
2. Department of Animal Science, Rural Federal University of the Semi-arid, Mossoró, Brazil
Funder
Coordination for the Improvement of Higher Education Personnel
CAPES
Fundação de Amparo à Pesquisa do Estado da Bahia
FAPESB
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
https://www.tandfonline.com/doi/pdf/10.1080/00288233.2022.2138464
Reference52 articles.
1. Effect of Feeding Palm Oil By-Products Based Diets on Muscle Fatty Acid Composition in Goats
2. The analysis of fatty acids and related materials by gas-liquid chromatography
3. Crude glycerin in the supplementation of crossbred heifers in tropical pastures
4. Effect of Licuri cake supplementation on performance, digestibility, ingestive behavior, carcass traits and meat quality of grazing lambs
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