Author:
Wang Lin,Nakanishi Takashi,Sato Yoshiaki,Oishi Kazato,Hirooka Hiroyuki,Takahashi Kei,Kumagai Hajime
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Cited by
6 articles.
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1. Study of chemical constituents, antioxidants and antimicrobial activities of Tamarindus indica L. seed;Journal of Food Science;2023-09-27
2. Food by-products and methane-inhibiting feeds for ruminants;Nihon Chikusan Gakkaiho;2023-05-25
3. Effect of extracts from baccharis, tamarind, cashew nut shell liquid and clove on animal performance, feed efficiency, digestibility, rumen fermentation and feeding behavior of bulls finished in feedlot;Livestock Science;2021-02
4. Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the byproducts, traditional biorefinery practices, and possible applications);Comprehensive Reviews in Food Science and Food Safety;2020-02-16
5. Intake, digestibility, ingestive behavior, and nitrogen balance of goats fed with diets containing residue from tamarind fruit;Tropical Animal Health and Production;2019-07-16