Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers-Reference-Cited by-同舟云学术

Effects of adding food by-products mainly including noodle waste to total mixed ration silage on fermentation quality, feed intake, digestibility, nitrogen utilization and ruminal fermentation in wethers

Published:2012-04-16 Issue:11 Volume:83 Page:735-742
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:

Author:

ISHIDA Kyohei,YANI Srita,KITAGAWA Masayuki,OISHI Kazato,HIROOKA Hiroyuki,KUMAGAI Hajime

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-0929.2012.01016.x/fullpdf

Reference49 articles.

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3. Effects of supplemental ruminally degradable protein versus increasing amounts of supplemental ruminally undegradable protein on site and extent of digestion and ruminal characteristics in lambs fed low-quality forage;Atkinson;Journal of Animal Science,2007

4. Conversion of lactate-C14 to propionate by the rumen microflora;Baldwin;Journal of Bacteriology,1962

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