Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Publisher
Springer Science and Business Media LLC
Subject
Animal Science and Zoology,Food Animals
Reference46 articles.
1. Al-Mutairi, M. F., 2011. The incidence of Enterobacteriaceae causing food poisoning in some meat products, Advance Journal of Food Science and Technology, 3, 116–121
2. AOAC. CUNIFF P, 1997. Official methods of analysis of AOAC International. AOAC International
3. Araujo, M. M., Longo, P. L., 2016. Teste da ação antibacteriana in vitro de óleo essencial comercial de Origanum vulgare (orégano) diante das cepas de Escherichia coli e Staphylococcus aureus, Arquivos do Instituto Biológico, 83
4. Aslani, M. R., Movassaghi, A. R., Najarnezhad, V., Pirouz, H. J., Bami, M. H., 2011. Acute oxalate intoxication associated to ingestion of eshnan (Seidlitzia rosmarinus) in sheep, Tropical Animal Health and Production, 43, 1065–1068
5. Barros, L. J. A., Ferreira, M. A., Oliveira, J. C. V., Santos, D. C., Chagas, J. C. C., Alves, A. M. S. V., Freitas, W.R., 2017. Replacement of Tifton hay by spineless cactus in Girolando post-weaned heifers’ diets, Tropical Animal Health and Production, 50, 149–154
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献