Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania-Reference-Cited by-同舟云学术

Chemical Composition and Meat Quality Attributes of Indigenous Sheep and Goats from Traditional Production System in Tanzania

Published:2013-02-01 Issue:2 Volume:26 Page:295-302
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Shija Dismas S.,Mtenga Louis A.,Kimambo Abiliza E.,Laswai Germana H.,Mushi Daniel E.,Mgheni Dynes M.,Mwilawa Angello J.,Shirima Eligy J. M.,Safari John G.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-26-2-295-20.pdf

Reference52 articles.

1. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs

2. Disparity of dietary effects on collagen characteristics and toughness between two beef muscles

3. Growth and meat quality of kids of indigenous Greek goats (Capra prisca) as influenced by dietary protein and gastrointestinal nematode challenge

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