Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield-Reference-Cited by-同舟云学术

Treated Olive Cake as a Non-forage Fiber Source for Growing Awassi Lambs: Effects on Nutrient Intake, Rumen and Urine pH, Performance, and Carcass Yield

Published:2013-05-01 Issue:5 Volume:26 Page:661-667
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Awawdeh M. S.,Obeidat B. S.

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://www.ajas.info/upload/pdf/ajas-26-5-661-8.pdf

Reference31 articles.

1. Ruminal degradability, digestibility, energy content, and influence on nitrogen turnover of various Mediterranean by-products in fat-tailed Awassi sheep

2. Patterns of change with growth for muscularity and other composition characteristics of Southdown rams selected for high and low backfat depth

3. Effects of different forms of olive cake on the performance and carcass quality of Awassi lambs

4. The performance of ewes offered concentrates containing olive by-products in late pregnancy and lactation

5. Supplementary feeding value of urea-treated olive cake when fed to growing Awassi lambs

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1. Growth Performance, Blood Metabolites and Carcass Characteristics of Black Goat Kids Fed Diets Containing Olive Cake;Animals;2024-01-15

2. Assessing the influence of feeding olive leaves on the productivity and economic viability of growing Awassi lambs;Cogent Food & Agriculture;2023-11-03

3. Effect of olive pomace as supplement on growth, carcass and meat characteristics of Karadi lambs;The Indian Journal of Animal Sciences;2023-10-06

4. Olive leaves as alternative feed for finishing lambs: evaluation of feed intake, nutrients digestibility, growth performance, and carcase quality;Italian Journal of Animal Science;2023-02-23

5. Effect of olive by-products feed supplementation on physicochemical and microbiological profile of Provola cheese;Frontiers in Microbiology;2023-01-16