Effect of Cattle Breeds on Milk Composition and Technological Characteristics in China
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-26-6-896-19.pdf
Reference31 articles.
1. Effects of acidification on physico-chemical characteristics of buffalo milk: A comparison with cow’s milk
2. ζ-Potentials of casein micelles from reconstituted skim milk heated at 120 °C
3. Formation of protein nanoparticles by controlled heat treatment of lactoferrin: Factors affecting particle characteristics
4. The use of multi element profiling to differentiate between cowand buffalo milk
5. Impact of zeta potential and size of caseins as precursors of fouling deposit on limiting and critical fluxes in spiral ultrafiltration of modified skim milks
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4. RESEARCH OF THE QUALITATIVE COMPOSITION OF MILK OF COWS OF SIMMENTAL BREED;Animal Breeding and Genetics;2022-08-09
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