Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred-Reference-Cited by-同舟云学术

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Effects of Crossbreeding and Gender on the Carcass Traits and Meat Quality of Korean Native Black Pig and Duroc Crossbred

Published:2014-06-22 Issue:7 Volume:27 Page:1019-1025
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian Australas. J. Anim. Sci

Author:

Muhlisin ,Panjono ,Lee Sung-Jin,Lee Jeong Koo,Lee Sung Ki

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-27-7-119-15.pdf

Reference26 articles.

1. Effect of crossbreeding and gender on meat quality and fatty acid composition in pork

2. Meat and fat quality in boars, castrates and gilts

3. Effects of genotype and dietary oil supplementation on performance, carcass traits, pork quality and fatty acid composition of backfat and intramuscular fat

4. The influence of the proportion of Duroc genes on growth, carcass and pork eating quality characteristics

5. Comparison of Duroc and British landrace pigs for meat a and eating quality

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4. Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken;Poultry Science;2023-11

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