Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken-Reference-Cited by-同舟云学术

Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken

Published:2023-11 Issue:11 Volume:102 Page:103067
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Chaiwang Niraporn,Marupanthorn Kulisara^ORCID,Krutthai Nuttawut^ORCID,Wattanakul Watcharapong^ORCID,Jaturasitha Sanchai,Arjin Chaiwat,Sringarm Korawan^ORCID,Setthaya Phatthawin

Funder

Chiang Rai Rajabhat University

Chiang Mai University Functional Food Research Center for Well-being

Chiang Mai University

Thailand Science Research and Innovation

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

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