In vitro and Lactation Responses in Mid-lactating Dairy Cows Fed Protected Amino Acids and Fat
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-27-12-1705.pdf
Reference31 articles.
1. The effect of protected lipids on nutrient intakes, blood and rumen metabolites and milk secretion in dairy cows during early lactation
2. Effects of Tallow Supplementation and Protein Withdrawal on Ruminal Fermentation, Microbial Synthesis and Site of Digestion
3. Effect of volatile fatty acids, lactic acid and ammonia on rumen pH in sheep
4. Dietary Fat and Ruminally Protected Amino Acids for High Producing Dairy Cows
5. Ruminal Fermentation In Vivo as Influenced by Long-Chain Fatty Acids
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1. Stability and Effects of Protected Palmitic Acid on In Vitro Rumen Degradability and Fermentation in Lactating Goats;Fermentation;2024-02-17
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3. Economics of feeding protected protein and protected fat on crossbred cattle;INDIAN J ANIM RES;2017
4. Effect of protected protein and protected fat on production, reproduction performance and blood metabolites in crossbred cattle;The Indian Journal of Animal Sciences;2016-08-12
5. Dietary Supplementation of Rumen-Protected Methionine, Lysine and Choline Improves Lactation Performance and Blood Metabolic Profile of Karan-Fries Cows;Agricultural Research;2015-11-18
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