The Effect of Forage Level and Oil Supplement on Butyrivibrio fibrisolvens and Anaerovibrio lipolytica in Continuous Culture Fermenters
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/25-30.pdf
Reference33 articles.
1. Production of trans C18:1 and conjugated linoleic acid in continuous culture fermenters fed diets containing fish oil and sunflower oil with decreasing levels of forage
2. The effect of replacing corn with glycerol on ruminal bacteria in continuous culture fermenters
3. The effect of dietary fiber level on milk fat concentration and fatty acid profile of cows fed diets containing low levels of polyunsaturated fatty acids
4. Conjugated Linoleic Acid Decreases MCF-7 Human Breast Cancer Cell Growth and Insulin-Like Growth Factor-1 Receptor Levels
5. Changes in the rumen bacterial community in response to sunflower oil and fish oil supplements in the diet of dairy sheep
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1. Differential Diet and pH Effects on Ruminal Microbiota, Fermentation Pattern and Fatty Acid Hydrogenation in RUSITEC Continuous Cultures;Fermentation;2023-03-23
2. Lupinus angustifolius seed meal supplemented to dairy cow diet improves fatty acid composition in milk and mitigates methane production;Animal Feed Science and Technology;2020-09
3. Effects of dairy cow diets supplied with flaxseed oil and propolis extract, with or without vitamin E, on the ruminal microbiota, biohydrogenation, and digestion;Animal Feed Science and Technology;2018-07
4. Effects of various weaning times on growth performance, rumen fermentation and microbial population of yellow cattle calves;Asian-Australasian Journal of Animal Sciences;2017-11-01
5. The effects of cinnamaldehyde, monensin and quebracho condensed tannin on rumen fermentation, biohydrogenation and bacteria in continuous culture system;Animal Feed Science and Technology;2015-09
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