Effects of inclusion level and adaptation period on nutrient digestibility and digestible energy of wheat bran in growing-finishing pigs
Author:
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://www.ajas.info/upload/pdf/ajas-31-1-116.pdf
Reference29 articles.
1. The role of dietary fibre in the digestive physiology of the pig
2. Effect of Fermentation and Particle Size of Wheat Bran on the Antinutritional Factors and Bread Quality
3. Effect of dietary fibre on the energy value of feeds for pigs
4. The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation
5. Effects of inclusion level on nutrient digestibility and energy content of wheat middlings and soya bean meal for growing pigs
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