The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation-Reference-Cited by-同舟云学术

The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation

Published:2009-09 Issue:3 Volume:59 Page:150-160
ISSN:0906-4702
Container-title:Acta Agriculturae Scandinavica, Section A - Animal Science
language:en
Short-container-title:Acta Agriculturae Scandinavica, Section A - Animal Science

Author:

Dégen L.,Halas V.,Tossenberger J.,Szabó Cs.,Babinszky L.

Publisher

Informa UK Limited

Subject

Animal Science and Zoology,Food Animals

Link

http://www.tandfonline.com/doi/pdf/10.1080/09064700903254281

Reference42 articles.

1. Carbohydrate and lignin contents of plant materials used in animal feeding

2. The nutritional significance of “dietary fibre” analysis

3. Gastrointestinal implications in pigs of wheat and oat fractions

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