Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage-Reference-Cited by-同舟云学术

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Lactic acid bacterial inoculant effects on the vitamin content of alfalfa and Chinese leymus silage

Published:2019-12-01 Issue:12 Volume:32 Page:1873-1881
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Jia Tingting^ORCID,Sun Zhiqiang^ORCID,Gao Run^ORCID,Yu Zhu^ORCID

Funder

China Forage and Grass Research System

Ningxia Hui Autonomous Region

Agricultural Technology Test demonstration and Service Support Program in China

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-19-0135.pdf

Reference28 articles.

1. Quantitative secretion and maximal secretion capacity of retinol, β-carotene and α-tocopherol into cows' milk

2. Formation of vitamins by pure cultures of tempe moulds and bacteria during the tempe solid substrate fermentation

3. The α-tocopherol content of forage crops

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of different harvest times and processing methods on the vitamin content of Leymus;Frontiers in Nutrition;2024-09-13

2. Effects of Lactobacillus plantarum (L) and molasses (M) on nutrient composition, aerobic stability, and microflora of alfalfa silage in sandy grasslands;Frontiers in Microbiology;2024-04-23

3. Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass;Fermentation;2024-01-05

4. Lucerne meal in the diet of indigenous chickens: a review;Frontiers in Animal Science;2023-12-19

5. Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage1;Journal of Integrative Agriculture;2023-11

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