Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage1-Reference-Cited by-同舟云学术

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Klebsiella as an α-tocopherol source facilitating Lactobacillus plantarum fermentation in rice straw silage1

Published:2023-11 Issue: Volume: Page:
ISSN:2095-3119
Container-title:Journal of Integrative Agriculture
language:en
Short-container-title:Journal of Integrative Agriculture

Author:

ZONG Cheng,TANG Lu,SHAO Tao,XIAO Yu,HUANG Zhong-yong,JIANG Wan-qi,ZHU Jiu-gang,DONG Zhi-hao,LI Mao,LIU Qin-hua

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science

Reference52 articles.

1. Anderson M J. 2017. Permutational multivariate analysis of variance (PERMANOVA). Wiley StatsRef: Statistics Reference Online. 1-15.

2. Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts;Bai;Microbial Biotechnology,2021

3. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973

4. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation;Cai;Applied and Environmental Microbiology,1998

5. Ensiling of Conocarpus erectus tree leaves with molasses, exogenous enzyme and Lactobacillus plantarum impacts on ruminal sheep biogases production and fermentation;Chaji;Agroforestry Systems,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Analysis of Microbial Community Changes and Their Correlations with Volatile Flavouring Substances during Autonomous Fermentation of Western Sichuan Yi Suancai Based on High-Throughput Sequencing;Fermentation;2024-07-12

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