L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
Author:
Funder
Japan Society for the Promotion of Science
Publisher
Asian Australasian Association of Animal Production Societies
Subject
Animal Science and Zoology,Food Science
Link
http://ajas.info/upload/pdf/ajas-18-0677.pdf
Reference28 articles.
1. Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention
2. Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress
3. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature
4. Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks
5. Oral Administration of L-Citrulline, but not L-Arginine or L-Ornithine, Acts as a Hypothermic Agent in Chicks
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1. Construction of a plasmid-free l-leucine overproducing Escherichia coli strain through reprogramming of the metabolic flux;Biotechnology for Biofuels and Bioproducts;2023-09-29
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