L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks-Reference-Cited by-同舟云学术

L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks

Published:2019-06-01 Issue:6 Volume:32 Page:842-848
ISSN:1011-2367
Container-title:Asian-Australasian Journal of Animal Sciences
language:en
Short-container-title:Asian-Australas J Anim Sci

Author:

Han Guofeng^ORCID,Yang Hui^ORCID,Wang Yunhao^ORCID,Haraguchi Shogo^ORCID,Miyazaki Takuro^ORCID,Bungo Takashi^ORCID,Tashiro Kosuke^ORCID,Furuse Mitsuhiro^ORCID,Chowdhury Vishwajit S.^ORCID

Funder

Japan Society for the Promotion of Science

Publisher

Asian Australasian Association of Animal Production Societies

Subject

Animal Science and Zoology,Food Science

Link

http://ajas.info/upload/pdf/ajas-18-0677.pdf

Reference28 articles.

1. Metabolic and endocrine changes induced by chronic heatexposure in broiler chickens: growth performance, body composition and energy retention

2. Electrolysed reduced water decreases reactive oxygen species-induced oxidative damage to skeletal muscle and improves performance in broiler chickens exposed to medium-term chronic heat stress

3. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature

4. Changes in free amino acid concentrations in the blood, brain and muscle of heat-exposed chicks

5. Oral Administration of L-Citrulline, but not L-Arginine or L-Ornithine, Acts as a Hypothermic Agent in Chicks

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