The potential of in ovo-fed amino acids to alleviate the effects of heat stress on broiler chickens: effect on performance, body temperature, and oxidative status during the finisher phase
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Published:2024-07
Issue:7
Volume:103
Page:103821
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ISSN:0032-5791
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Container-title:Poultry Science
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language:en
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Short-container-title:Poultry Science
Author:
Yehia MoustafaORCID,
Alfonso-Avila Angel Rene,
Prus Jean-Michel Allard,
Ouellet VéroniqueORCID,
Alnahhas NabeelORCID
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