Oral Administration of L-Citrulline, but not L-Arginine or L-Ornithine, Acts as a Hypothermic Agent in Chicks
Author:
Affiliation:
1. Division for Experimental Natural Science, Faculty of Arts and Science, Kyushu University, Japan
2. Laboratory of Regulation in Metabolism and Behavior, Faculty of Agriculture, Kyushu University, Japan
Publisher
Japan Poultry Science Association
Subject
Animal Science and Zoology
Link
https://www.jstage.jst.go.jp/article/jpsa/52/4/52_0150014/_pdf
Reference30 articles.
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2. Brake J, Balanave D and Dibner JJ. Optimum dietary arginine : lysine ratio for broiler chickens is altered during heat stress in association with changes in intestinal uptake and dietary sodium chloride. British Poultry Science, 39: 639-647. 1998.
3. Chowdhury VS, Tomonaga S, Nishimura S, Tabata S and Furuse M. Physiological and behavioral responses of young chicks to high ambient temperature. Journal of Poultry Science, 49: 212-218. 2012a.
4. Chowdhury VS, Tomonaga S, Nishimura S, Tabata S, Cockrem JF, Tsutsui K and Furuse M. Hypothalamic gonadotropin-inhibitory hormone precursor mRNA is increased during depressed food intake in heat-exposed chicks. Comparative Biochemistry and Physiology, Part A. Molecular Integrative Physiology, 162: 227-233. 2012b.
5. Chowdhury VS, Tomonaga S, Ikegami T, Erwan E, Ito K, Cockrem JF and Furuse M. Oxidative damage and brain concentrations of free amino acid in chicks exposed to high ambient temperature. Comparative Biochemistry and Physiology, Part A. Molecular Integrative Physiology, 169: 70-76. 2014.
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