Activity of organic acid salts in combination with lauric arginate against Listeria monocytogenes and Salmonella Rissen
Author:
Publisher
Science Society of Thailand
Subject
Multidisciplinary
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ethyl lauroyl arginate: An update on the antimicrobial potential and application in the food systems: a review;Frontiers in Microbiology;2023-02-23
2. Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester ( LAE ) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ ( Citrus reticulata × Citrus sinensis );Journal of the Science of Food and Agriculture;2022-03-12
3. Zoonotic Significance and Antimicrobial Resistance in Salmonella in Poultry in Bangladesh for the Period of 2011–2021;Zoonotic Diseases;2021-11-30
4. Influence of Protein Type on the Antimicrobial Activity of LAE Alone or in Combination with Methylparaben;Foods;2020-03-02
5. Properties and potential food applications of lauric arginate as a cationic antimicrobial;International Journal of Food Microbiology;2020-02
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