Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester ( <scp>LAE</scp> ) and potential in control of <scp> Penicillium expansum </scp> on postharvest citrus ‘Benimadonna’ ( <scp> Citrus reticulata </scp> × <scp> Citrus sinensis </scp> )-Reference-Cited by-同舟云学术

Mechanism of fungal inhibition activity of Nα‐lauroyl‐L‐arginine ethyl ester ( LAE ) and potential in control of Penicillium expansum on postharvest citrus ‘Benimadonna’ ( Citrus reticulata × Citrus sinensis )

Published:2022-03-12 Issue:11 Volume:102 Page:4668-4676
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Chen Shanqiao¹^ORCID,Jiang Wei¹,Sun Zhidong¹^ORCID

Affiliation:

1. Ningbo Academy of Agricultural Sciences Ningbo China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.11827

Reference38 articles.

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3. Safety of ethyl lauroyl arginate (E 243) as a food additive in the light of the new information provided and the proposed extension of use;Younes M;EFSA J,2019

4. Toxicological and metabolic investigations of the safety of N-α-Lauroyl-l-arginine ethyl ester monohydrochloride (LAE)

5. Metabolism and pharmacokinetics of ethyl Nα-lauroyl-L-arginate hydrochloride in human volunteers

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