Properties and potential food applications of lauric arginate as a cationic antimicrobial
Author:
Funder
U.S. Department of Agriculture
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference92 articles.
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4. Formation and stabilization of antimicrobial delivery systems based on electrostatic complexes of cationic – non-ionic mixed micelles and anionic polysaccharides;Asker;J. Agric. Food Chem.,2011
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