Genome-wide association studies to identify quantitative trait loci and positional candidate genes affecting meat quality-related traits in pigs-Reference-Cited by-同舟云学术

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Genome-wide association studies to identify quantitative trait loci and positional candidate genes affecting meat quality-related traits in pigs

Published:2023-11 Issue:6 Volume:65 Page:1194-1204
ISSN:2672-0191
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:J Anim Sci Technol

Author:

Lee Jae-Bong^ORCID,Lim Ji-Hoon^ORCID,Park Hee-Bok^ORCID

Funder

National Research Foundation of Korea

Publisher

Korean Society of Animal Science and Technology

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Link

http://www.ejast.org/download/download_pdf?doi=10.5187/jast.2023.e70

Reference34 articles.

1. Recent advances in meat color research;Tomasevic;Curr Opin Food Sci.,2021

2. Genetic parameter estimates of meat quality traits in Duroc pigs selected for average daily gain, longissimus muscle area, backfat thickness, and intramuscular fat content;Suzuki;J Anim Sci.,2005

3. Consumer perception of meat quality and implications for product development in the meat sector—a review;Grunert;Meat Sci.,2004

4. Genetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs;Miar;J Anim Sci.,2014

5. Application of genomic technologies to the improvement of meat quality of farm animals;Gao;Meat Sci.,2007

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