Recent advances in meat color research
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference48 articles.
1. Effects of feed withdrawal times prior to slaughter on some animal welfare indicators and meat quality traits in commercial pigs;Acevedo-Giraldo;Meat Sci,2020
2. Carcass and meat quality traits of Nellore young bulls and steers throughout fattening;Silva;Livest Sci,2019
3. RNA-seq-based quanitative transcriptome analysis of meat color and taste from chickens administered by eucalyptus leaf polyphenols extract;Li;J Food Sci,2020
4. The effect of herbal feed additive on the growth performance, carcass characteristics and meat quality of broiler chickens fed low-energy diets;Lipiński;Arch Anim Breed,2019
5. Effects of n-3 and n-6 feeding sources on the quality and lipid oxidation of meat from feedlot-finished Bos indicus steers;Costa;Meat Sci,2020
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