Effects of Feeding Blended Essential Oils on Meat Quality Improvement for Branded Pork-Reference-Cited by-同舟云学术

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Effects of Feeding Blended Essential Oils on Meat Quality Improvement for Branded Pork

Published:2010-04-30 Issue:2 Volume:52 Page:125-130
ISSN:1598-9429
Container-title:Journal of Animal Science and Technology
language:en
Short-container-title:Journal of Animal Science and Technology

Author:

Jang Hae-Dong,Hong Seong-Min,Jung Ji-Hong,Kim In-Ho

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscellaneous),Biochemistry, Genetics and Molecular Biology (miscellaneous),Animal Science and Zoology,Ecology,Food Science

Reference5 articles.

1. Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

2. Multiple Range and Multiple F Tests

3. Preliminary investigation of the effects of low-level dietary inclusion of fragrant essential oils and oleoresins on pig performance and pork quality

4. A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE

5. Discoloration of Fresh Pork as Related to Muscle and Display Conditions

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of Herbiotic FS supplementation on growth performance, nutrient digestibility, blood profiles, and faecal scores in weanling pigs;Journal of Applied Animal Research;2017-10-09

2. Effect of fermented medicinal plants on growth performance, nutrient digestibility, fecal noxious gas emissions, and diarrhea score in weanling pigs;Journal of the Science of Food and Agriculture;2015-05-26

3. The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs;Livestock Science;2011-11

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