A NEW EXTRACTION METHOD FOR DETERMINING 2-THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1970.tb04815.x/fullpdf
Reference20 articles.
1. D.J. Brown, 1962 . "The Pyrimidines .". p.32 . Interscience, New York.
2. M. Ezekiel, 1950 . "Methods of Correlation Analysis .". D. 146 -158 : 146 -158 . John Wiley and Sons, Inc., New York, N.Y.
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