The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs-Reference-Cited by-同舟云学术

The effect of an herb extract mixture on growth performance, nutrient digestibility, blood characteristics and fecal noxious gas content in growing pigs

Published:2011-11 Issue:2-3 Volume:141 Page:143-147
ISSN:1871-1413
Container-title:Livestock Science
language:en
Short-container-title:Livestock Science

Author:

Yan L.,Meng Q.W.,Kim I.H.

Publisher

Elsevier BV

Subject

General Veterinary,Animal Science and Zoology

Reference36 articles.

1. Some phytochemical, pHEM-Armacological and toxicological properties of ginger (Zingiber officinale Roscoe): a review of recent research;Ali;Food Chem. Toxicol.,2008

2. Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission in finishing pigs;Ao;Livest. Sci.,2011

3. Official Methods of Analysis;AOAC,2000

4. Alcoholic turmeric extract simultaneously activating murine lymphocytes and inducing apoptosis of Ehrlich's Ascitic Carcinoma cells;Chakravarty;Int. Immunopharmacol.,2005

5. Effects of essential oils supplementation on growth performance, IgG concentration and fecal noxious gas concentration of weaned pigs;Cho;Asian-Aust. J. Anim. Sci.,2006

Cited by 111 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Evaluation of the effects of black pepper extract on the growth performance of grower pigs;Livestock Science;2024-10

2. Phytogenic feed additives as natural antibiotic alternatives in animal health and production: A review of the literature of the last decade;Animal Nutrition;2024-06

3. Strategies for reducing noxious gas emissions in pig production: a comprehensive review on the role of feed additives;Journal of Animal Science and Technology;2024-03

4. A new approach: preventive protocols with yeast products and essential oils can reduce the in-feed use of antibiotics in growing-finishing pigs;Translational Animal Science;2024-01-01

5. Cutting-edge knowledge on the roles of phytobiotics and their proposed modes of action in swine;Frontiers in Veterinary Science;2023-09-20