Effects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen Performance-Reference-Cited by-同舟云学术

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Effects of Reduced- Protein Diets at Constant Total Sulfur Amino Acids: Lysine Ratio on Pullet Development and Subsequent Laying Hen Performance

Published:2007-04-01 Issue:4 Volume:2 Page:89-92
ISSN:1557-4555
Container-title:American Journal of Animal and Veterinary Sciences
language:
Short-container-title:American J. of Animal and Veterinary Sciences

Author:

Khajali Fariborz,Faraji M.,Dehkordi Saeid Karimi

Publisher

Science Publications

Subject

General Veterinary,Animal Science and Zoology

Link

http://thescipub.com/PDF/ajavsp.2007.89.92.pdf

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of dietary serine supplementation on performance, egg quality, serum indices, and ileal mucosal immunity in laying hens fed a low crude protein diet;Poultry Science;2021-12

2. Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet;Animal Nutrition;2021-06

3. Effectiveness of Acidifier in Broiler Fed Diet Double Step-Down Protein;IOP Conference Series: Earth and Environmental Science;2020-09-01

4. Effect of supplementation of lysine producing microbes vis-a-vis source and level of dietary protein on performance and egg quality characteristics of post-peak layers;Veterinary World;2015-04

5. Effect of different concentrations of metabolisable energy and protein on performance of White Leghorn layers in a tropical climate;British Poultry Science;2014-07-04

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