Response of laying hens to l-arginine, l-citrulline and guanidinoacetic acid supplementation in reduced protein diet

Author:

Dao Hiep Thi,Sharma Nishchal K.ORCID,Bradbury Emma J.,Swick Robert A.ORCID

Funder

University of New England Faculty of Arts and Sciences

Publisher

Elsevier BV

Subject

Animal Science and Zoology,Food Animals

Reference72 articles.

1. Effect of fluctuating ambient temperature on the performance of laying hens in the closed poultry house;Abbas;Res Opin Anim Vet Sci,2011

2. Impacts of dietary electrolyte balance on egg production, shell quality, hatchability and some physiological parameters of local laying hens reared in moderate weather;Abdallah;Egypt J Nutr Feeds,2010

3. Protein and total sulfur amino acids relationship effect on performance and some blood parameters of laying hens;Alagawany;Egypt J Nutr Feeds,2011

4. Effect of low-protein diets with crystalline amino acid supplementation on egg production, blood parameters and nitrogen balance in laying Japanese quails;Alagawany;Avian Biol Res,2014

5. Ambient temperature and the egg laying characteristics of laying fowl;Al-Saffar;World’s Poult Sci J,2002

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3