Nutrition deficit during intensive care stay: incidence, predisposing factors and outcomes
Author:
Publisher
Edizioni Minerva Medica
Subject
Anesthesiology and Pain Medicine
Link
https://www.minervamedica.it/pdf.php?cod=R02Y2020N05A0527
Reference40 articles.
1. Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2. Association between Malnutrition and 28-Day Mortality and Intensive Care Length-of-Stay in the Critically ill: A Prospective Cohort Study
3. Targeted Energy Intake Is the Important Determinant of Clinical Outcomes in Medical Critically Ill Patients with High Nutrition Risk
4. ESPEN guideline on clinical nutrition in the intensive care unit
5. Early enteral nutrition in critically ill patients: ESICM clinical practice guidelines
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